Ravioli filled with fresh ricotta cheese combined with organic home grown spinach & sea salt.
Ravioli filled with fresh ricotta cheese combined with dehydrated tomato & sea salt.
Hand crafted Gnocchi pasta dumplings combined with fresh ricotta cheese.
1 Kilo or 8 serviings of artisan / small batch designer pasta infused with fresh home grown spinach juice & freshly dehydrated tomato powder into the pasta dough.
Marinara pasta sauce home made and slow cooked to compliment any of the line of pastas offered.
This is tier 1 of the pasta subscription. It affords 2-3 servings of fresh hand made pasta & ravioli delivered to your door on the weekly. The preferred delivery day for People in the Chirripó area is Sunday but we are flexible to other delivery days be it more convenient.
This is tier 2 of the pasta subscription. It affords 4 -6 servings of fresh hand made pasta & ravioli delivered to your door on the weekly. The preferred delivery day for People in the Chirripó area is Sunday but we are flexible to other delivery days be it more convenient.
This is tier 3 of the pasta subscription. Designed to supply restaurants and boutique hotels. It keeps your food service operation stocked with approximately 1.5 kilos of fresh pasta & ravioli delivered on the weekly, straight to your chefs hands ensuring the proper product handling. The preferred delivery day for People in the Chirripó area is Sunday but we are flexible to other delivery days be it more convenient.
Ravioli filled with fresh ricotta cheese combined with sea salt.